It all began with a meeting (and pizza, of course) in May 2018. A few months later, this is the team that founded nNea.
Limau A.K.A. The Entrepreneur
If you tell Limau that something is impossible, she will find a way to make it possible. With crazy amounts of experience in running her own hospitality businesses, no challenge is big enough for her. Sitting still is not in her nature so she became the real fire behind the nNea concept. Contact Limau for business & financial enquiries Lc@nNeapizza.com
Vincenzo A.K.A. The Dough Master
Former graffiti artist turned filmmaker, turned pizza chef. Once opened an illegal bakery in his design studio in Rotterdam which got a bit out of hand. Since Vincenzo can’t live without his pizza, nNea is his ideal workplace/playground/dough laboratory. Contact Vincenzo for dough businesses Vincenzo@nNeapizza.com
Salvatore A.K.A. The Mixologist
A prize-winning mixologist with experience in luxury hotels around the world coming from a family of the best pizza baker (his name is also Salvatore Lioniello) in Italy. This is Salvatore. With his knowledge, he can find a liquid companion for your pizza unlike any other. And with hospitality flowing through his veins, he will make sure you’ll be leaving with a smile. Contact Salvatore for alcoholic beverages, soft drinks and coffee enquiries Salvo@nNeapizza.com