FAQ's nNea pizza
What does nNea stand for?
new Neapolis - Metropolis of a new pizza era.
What is so special about nNea dough?
nNea dough is in constant development. The research started on day 0 and it doesn’t aim to stop. The characteristic of the dough is its long fermentation and rising process, which reaches a total of 50 hours of life, sometimes 70 hours. nNeadough is softer than a cloud.
Who are you referring to as nNea dough master?
The brain behind our dough is the former filmmaker and artist Vincenzo Onnembo. His motto is “make mistakes faster” in order to develop immunity for obstacles. nNea represents his playground for research and development for the perfect dough, despite he believes perfection doesn’t exist.
Are nNea pizza suitable for vegetarian or vegan diets?
A large part of our menu consists of vegetarian pizzas and a vegan selection.
Are nNea pizza suitable for gluten free diets?
Unfortunately, our dough is not suitable for gluten free diets.
Do you sell Gift Cards?
Yes we offer gift cards starting from € 25 here.
Can I add toppings or change ingredients?
At nNea pizzas are created with a very precise goal to deliver certain flavours, emotions and contrasts. One ingredient less or more will result in the alteration of flavour balance, therefore modifications of our ingredients are not taken into account unless a special allergy or diet.
Can I have the Pizza a portafoglio not folded?
It's the street food version of pizza and it's called a portafoglio because the fold resemble a wallet (portafoglio), a leaflet, in fact it's also called a libretto (booklet).
It is believed to have been invented by pizzeria Port' Alba in Napoli around 1850 circa. Certainly there is evidence of pizza a portafoglio in a book published in 1887 written by Matilde Serao, Il ventre di Napoli.
We thought you might enjoy discovering a new way of eating pizza, the old school neapolitan way. no fork and knife needed, just Bite the crust!
FAQ's COVID-19
Will you continue with pizza a portafoglio now the restaurant reopens?
YES!
For the pizza a portafoglio lovers, we will keep baking on Saturday and Sunday between 12:00 and 17:00!
When will you be open again?
After 9 months of baking nNeafrozen and pizza a Portafoglio, it’s almost time to say goodbye to our takeout concept!
On the other hand we are thrilled to have you back in the restaurant and we can’t wait to welcome you back at nNea.
We haven’t served guests in the restaurant for a long time so we feel to take our time to reset the place, test and taste our new menu, create a new wine list and most of all be ready to be your dream pizzeria.
From Monday 7th until 15th June we will be closed.
From Wednesday 16th until 20th June from 17:30 hours we will delight you with pizza a portafoglio!
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nNea will finally reopen on Tuesday 22nd June
(reservations starts on 7th June 12:00)
For the pizza a portafoglio lovers, we will keep baking on Saturday and Sunday between 12:00 and 17:00!
How are you dealing with financial loss?
Let’s be honest, it is not easy to survive. We were forced to think creatively and came up with nNeafrozen and Pizza a Portafoglio. Pretty cool hè?!
Can we support nNea?
For sure! The best support (and for free) is to share stories on social media and tag #nNeapizza. You can also support us by buying gift cards online or even tastier buy nNeafrozen (tag us with #nNeafrozen).